Almadraba Wild Red Tuna
Tradition and experience
Tradition and experience
Our almadraba wild tuna (Thunnus Thynnus) comes from the almadrabas off the coast of Cadiz. It is a selective, fixed, sustainable and environment-friendly fishing method.
The catch depends on climatological factors such as tides, winds, cleanliness and transparency of the waters, etc,… It is carried out during the months of April and May, taking advantage of their migration process to the Mediterranean Sea and coinciding with the moment they offer their optimal quality for consumption.
Our tunas aren’t artificially fattened in fattening farms.
From the almadraba to the plate. The rest of the year we guarantee marketing by ultra-freezing at -60ºC just after fishing and artisanal ronqueado.
All our salted and preserved fish products are elaborated with wild fish from the almadrabas of the coast of Cadiz.
Wild red tuna from the almadrabas of the coast of Cadiz, direct sale all over Spain. Fresh in season and deep-frozen at -60º all year long.
Selection of the best salted almadraba wild red tuna, direct sale all over Spain.
Selection of the best almadraba wild red tuna preserved products, direct sale all over Spain.
Wild bluefin tuna from the almadraba, salted and preserved fish. Place your order online or if you need guidance, call us at 956 435 839. We will be happy to help you.
More than 30 years of experience selling almadraba wild red tuna in the domestic and Japanese market, which is the most demanding market regarding product quality.
The almadraba is a fishing method of more than 3.000 years old that is being used off Cadiz coastal line
“Ronqueo” is the tuna quartering process. 24 pieces are extracted in total, it is used practically to the 100%