Our Certificate of Quality confirms all the important details: from how and when the tuna is caught to how it’s preserved and its quality verified. We want you to feel confident knowing the tuna we serve is the best.
Request your Gadira’s Quality Certificate
Using our Certificate of Quality in your restaurant helps you tell the story of every tuna dish you make.
This detail not only enhances the experience you offer, but also strengthens your customers’ trust in your kitchen, demonstrating your commitment to quality and sustainability.
Leading names in gastronomy, such as El Campero and Dani García’s restaurants, are already taking advantage of our certification to highlight the superior quality of their dishes.
It’s proof of how a small detail can greatly enrich culinary perception and experience.
Para clientes existentes
If you’re ready to add this value to the dishes you already offer, fill out this form to request our Certificate of Quality. It’s a simple step that can make a big difference:
Para nuevos clientes
If you’re interested in adding our wild almadraba bluefin tuna to your restaurant’s offerings, we’d love to work with you. Simply fill out this form, and we’ll send you everything you need to begin this exciting journey. We’re here to support you and make your menu shine even more.